Producer: Cooperativa Divino Niño del Horizonte & ASOCAFOR
Region: Suaza, Huila, Colombia
Elevation Grown: 1300-1950MASL
Variety: Castillo, Caturra, Colombia, Pink Bourbon, Gesha
Process: Washed & Ethyl Acetate Decaffeination
Tastes like: Bananas Foster, Milk Chocolate, Creamy
Most decaf coffees aren’t selected for quality. They’re chosen because they didn’t make the cut. This one is different. It comes from a group of 65 farming families in Suaza, Huila, who grow everything from Castillo to Gesha, and whose small lots are blended under the Divino Niño name.
These are small-scale producers, many organic or transitioning to organic, farming between 1300 and 1950 meters above sea level. Every delivery to the local collection point in Garzón is cupped for quality, and standouts are rewarded with a premium above the group’s already solid base price.
The coffee was sent for decaffeination using the ethyl acetate method, sometimes called the sugarcane process because the solvent is derived from sugarcane grown in Colombia. It’s a gentler approach than most chemical methods, designed to preserve sweetness, structure, and the integrity of the cup.
The result is a decaf that doesn’t feel like a compromise.
- Resident Coffee Roasters
Producer: Cooperativa Divino Niño del Horizonte & ASOCAFOR
Region: Suaza, Huila, Colombia
Elevation Grown: 1300-1950MASL
Variety: Castillo, Caturra, Colombia, Pink Bourbon, Gesha
Process: Washed & Ethyl Acetate Decaffeination
Tastes like: Bananas Foster, Milk Chocolate, Creamy
Most decaf coffees aren’t selected for quality. They’re chosen because they didn’t make the cut. This one is different. It comes from a group of 65 farming families in Suaza, Huila, who grow everything from Castillo to Gesha, and whose small lots are blended under the Divino Niño name.
These are small-scale producers, many organic or transitioning to organic, farming between 1300 and 1950 meters above sea level. Every delivery to the local collection point in Garzón is cupped for quality, and standouts are rewarded with a premium above the group’s already solid base price.
The coffee was sent for decaffeination using the ethyl acetate method, sometimes called the sugarcane process because the solvent is derived from sugarcane grown in Colombia. It’s a gentler approach than most chemical methods, designed to preserve sweetness, structure, and the integrity of the cup.
The result is a decaf that doesn’t feel like a compromise.
- Resident Coffee Roasters
IMPORTANT!
All of our coffee is roasted to order every Monday/Tuesday by Resident Coffee in Gainesville and shipped to us following day. We will then fulfill your order in person locally, or ship directly to you. Please allow 2-3 weeks for this process depending on the timing of your order. Orders placed after Sunday are roasted the following week. Contact us for details about the status of your order!
